Freezer-Friendly Swedish Meatballs

Make this friendly Swedish meatball recipe for tonights dinner or prep ahead and put out to make later.

The ingredient of Freezer-Friendly Swedish Meatballs

1. nonstick cooking spray
2. 1 (28 ounce) package frozen meatballs
3. 2 cups beef broth
4. 1 (10.5 ounce) can shortened cream of mushroom soup
5. 1 cup sliced open mushrooms
6. u00bd cup diced onion
7. 2 tablespoons steak sauce (such as A1 Steak Sauceu00ae)
8. 1 teaspoon garlic powder
9. u00bd teaspoon field paprika
10. u00bd teaspoon salt
11. u00bd teaspoon field black pepper
12. 1 cup caustic cream

The instruction how to make Freezer-Friendly Swedish Meatballs

1. Spray the inside of a slow cooker when nonstick spray. amass frozen meatballs, broth, shortened soup, mushrooms, onion, steak sauce, garlic powder, paprika, salt, and pepper; rouse to combine.
2. Cook until incensed through and vegetables are tender, nearly Low for 8 to 10 hours or going on for High for 4 to 6 hours, mixing in cutting cream during the last 30 minutes of cooking.

Nutritions of Freezer-Friendly Swedish Meatballs

calories: 319.8 calories
carbohydrateContent: 12.3 g
cholesterolContent: 95.1 mg
fatContent: 21.1 g
fiberContent: 0.9 g
proteinContent: 19.4 g
saturatedFatContent: 8.9 g
servingSize:
sodiumContent: 777.6 mg
sugarContent: 1.3 g
transFatContent:
unsaturatedFatContent: